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Recipe

Pesto Appetizer Squares

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Don't wait for a party to enjoy these! Bake them up anytime you want to taste full-flavored, savory pesto bread.

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( 9 Ratings)

9 Ratings

5 Stars 22%

4 Stars 56%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 5 Min
TOTAL TIME 35 Min
SERVINGS 24

4: cups Original Bisquick® mix

1: cup milk

2: eggs

1/3: cup pesto

: Marinara sauce

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1 Heat oven to 375ºF. Grease rectangular pan, 13x9x2 inches.
2 Stir together all ingredients except marinara sauce. Spread in pan.
3 Bake 25 to 30 minutes or until golden brown. Cool slightly; cut into 2-inch squares. Serve warm with marinara sauce for dipping.

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Nutrition Information:

1 Serving (1 Serving)

Calories 110

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,

Cholesterol 20 mg;
Sodium 320 mg;
Total Carbohydrate 13 g

(Dietary Fiber 0g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 4 %;

Exchanges:

1 Starch;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 11/1/2009 11:16:09 AM REPORT ABUSE food4lyfe said:

Rating:

Great easy recipe. I made it using sun-dried tomato-flavored pesto sauce and it was a big hit at a friend's party.

This reply was: Helpful Inspiring

Posted 1/12/2007 10:01:44 AM REPORT ABUSE jamie o said:

Rating:

quick,easy, and tasty. went great with spaghetti!

This reply was: Helpful Inspiring

Posted 9/13/2006 8:25:17 AM REPORT ABUSE angieaah said:

Rating:

Easy to make and very tasty! I just used leftover pasta sauce instead of marinara sauce and it was quite yummy! It made a good pre-dinner snack. I also only made 1/2 the recipe(with a lot LESS pesto-probably used only a teaspoon) and still had 1/2 leftover, considering I was feeding only me and my husband.

This reply was: Helpful Inspiring