Advanced

Penne with Tomato and Smoked Cheese

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Here's a smokin' speedy casserole with just four ingredients! Use the do-ahead tip to make it even faster.

false

(52 Ratings)

52 Ratings

5 spoons 67%

4 spoons 19%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (22)

9c0fa390-d3df-48a2-a450-84fd5d1ef1c4

Pin It

PREP TIME
15 Min
TOTAL TIME
55 Min
SERVINGS
6

3: cups uncooked penne pasta (9 oz)

1: can (14.5 oz) Muir Glen® organic diced tomatoes, undrained

2: cups Alfredo pasta sauce

1: cup shredded smoked mozzarella cheese (4 oz)

Save $$$ on your favorite brands

1 Heat oven to 350ºF. Spray 1 1/2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
2 Meanwhile, in 2-quart saucepan, heat tomatoes to boiling. Reduce heat to medium; cook uncovered 6 to 8 minutes, stirring occasionally, until liquid has evaporated.
3 In 2-quart saucepan, heat Alfredo sauce over medium-low heat until warm. Stir in cheese until melted. Mix sauce, pasta and tomatoes. Pour into casserole.
4 Bake uncovered about 30 minutes or until hot in center.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Sprinkle crumbled cooked bacon over the top of the baked casserole for an even smokier flavor.

When you need a meal that's quick and easy, assemble this dish the night before and refrigerate overnight. Bake as directed.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 580

(Calories from Fat 270),

Total Fat 30g

(Saturated Fat 18g,
Trans Fat ncg),

Cholesterol 90mg;
Sodium 540mg;
Total Carbohydrate 59g

(Dietary Fiber 3g,
Sugars ncg),

Protein 21g;

Percent Daily Value*:

Vitamin A 28.00%;
Vitamin C 8.00%;
Calcium 38.00%;
Iron 16.00%;

Exchanges:

4 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 1/2 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 22 Reviews View All

Posted 1/10/2012 12:33:55 PM REPORT ABUSE Elan175 said:

Rating:

We love this dish with more tomatos, some Jennie-O-Turkey Hot Italian Sausage (sliced'n'broiled a few minutes) and also mushrooms!

This reply was: Helpful Inspiring

Posted 8/22/2011 11:24:37 AM REPORT ABUSE foodfan3 said:

Rating:

I think I will cook this recipe,it sounds and looks great!

This reply was: Helpful Inspiring

Posted 3/31/2011 9:37:00 AM REPORT ABUSE momwith3boystofeed said:

Rating:

This was great! I couldn't find the smoked cheese, so I used regular. I used fire roasted tomatoes. I am definitely making this again and I'm going to look for the smoked cheese, and use the tip for bacon.

This reply was: Helpful Inspiring