Pecan-Crusted Grilled Salmon

 

1

salmon fillet (1 lb)

1

teaspoon olive oil

2

tablespoons mayonnaise

1

teaspoon Dijon mustard

1/4

cup croutons, crushed

1/4

cup chopped pecans

• 1 Heat closed contact grill 5 minutes. Meanwhile, brush both sides of salmon fillet with oil.
• 2 When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook 5 minutes.
• 3 Meanwhile, in small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans.
• 4 With back of spoon, spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. Cook 1 to 2 minutes longer or until salmon flakes easily with fork. Cut salmon into serving pieces to serve.