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Pecan Crescent Cookies

 1 Ratings
1 Comments
  • Prep Time 30 min
  • Total Time 3 hr 15 min
  • Servings 48

These rich crescent shaped cookies are made with buttery Gold Medal® flour and cottage cheese dough, filled with a sugary pecan mixture — an irresistible dessert treat.

Ingredients

2
cups Gold Medal™ all-purpose flour
1
cup butter or margarine
1
cup cottage cheese
1/4
cup butter or margarine, melted
1 1/2
cups packed brown sugar
1
cup chopped pecans

Directions

  • 1 In medium bowl, place flour. Cut in 1 cup butter using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Stir in cottage cheese until blended. Divide dough into thirds; wrap in plastic wrap. Refrigerate 2 hours.
  • 2 Heat oven to 350°F. On well-floured surface, roll one part of the dough into 10-inch round (dough will be sticky). Brush with melted butter. Sprinkle with one-third each of the brown sugar and pecans; lightly press into dough with rolling pin. Repeat with remaining dough, melted butter, brown sugar and pecans.
  • 3 Cut each round into quarters. Cut each quarter into 4 wedges. Roll up starting with long end; place, point side down, on ungreased cookie sheets. Bake 30 minutes or until lightly browned. Remove immediately from cookie sheets to cooling racks; cool completely.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
,
% Daily Value
Total Fat
7g
7%
( ),
Sodium
55mg
55%;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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