Pecan Cookie Waffles with Honey Cinnamon Butter

Make sweet breakfast waffles that get an easy start from Pillsbury® refrigerated cookie dough!

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6

Ingredients

Honey-Cinnamon Butter

1/2
cup LAND O LAKES® Unsalted or Salted Butter, softened
3
tablespoons honey
1/2
teaspoon McCormick® Ground Cinnamon

Waffles

3/4
cup Fisher® Chef's Naturals® Chopped Pecans
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
2
LAND O LAKES® Eggs
1
teaspoon McCormick® Pure Vanilla Extract
1/2
cup half-and-half

  • 1 In small bowl, beat butter, honey and cinnamon with electric mixer on medium-high speed 1 to 2 minutes or until light and creamy; set aside.
  • 2 In 10-inch skillet, cook pecans over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown. Remove from skillet to plate to cool.
  • 3 Heat oven to 200°F. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with Crisco® Original No-Stick Cooking Spray.)
  • 4 In large bowl, break up cookie dough; add eggs and vanilla. Beat on medium speed about 2 minutes or until smooth. Slowly add half-and-half, beating until batter is smooth and thin. Stir in 1/2 cup of the pecans.
  • 5 Pour 1/3 cup batter onto each waffle section. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Cook about 3 minutes or until waffles are golden brown. Carefully remove waffles to heatproof plate; keep warm in oven. Repeat with remaining batter.
  • 6 To serve, top each waffle with about 1 tablespoon honey-cinnamon butter and sprinkle with 1 teaspoon of the remaining pecans.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
650
(
Calories from Fat
380),
% Daily Value
Total Fat
42g
42%
(Saturated Fat
16g,
16%
Trans Fat
4 1/2g
4 1/2%
),
Cholesterol
115mg
115%;
Sodium
280mg
280%;
Total Carbohydrate
60g
60%
(Dietary Fiber
1g
1%
  Sugars
40g
40%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.