Pecan Cookie Waffles with Honey Cinnamon Butter

Pecan Cookie Waffles with Honey Cinnamon Butter

Make sweet breakfast waffles that get an easy start from Pillsbury® refrigerated cookie dough!

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

6

servings

Honey-Cinnamon Butter
1/2
cup LAND O LAKES® Unsalted or Salted Butter, softened
3
tablespoons honey
1/2
teaspoon McCormick® Ground Cinnamon
Waffles
3/4
cup Fisher® Chef's Naturals® Chopped Pecans
1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
2
LAND O LAKES® Eggs
1
teaspoon McCormick® Pure Vanilla Extract
1/2
cup half-and-half
  1. In small bowl, beat butter, honey and cinnamon with electric mixer on medium-high speed 1 to 2 minutes or until light and creamy; set aside.
  2. In 10-inch skillet, cook pecans over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown. Remove from skillet to plate to cool.
  3. Heat oven to 200°F. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with Crisco® Original No-Stick Cooking Spray.)
  4. In large bowl, break up cookie dough; add eggs and vanilla. Beat on medium speed about 2 minutes or until smooth. Slowly add half-and-half, beating until batter is smooth and thin. Stir in 1/2 cup of the pecans.
  5. Pour 1/3 cup batter onto each waffle section. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Cook about 3 minutes or until waffles are golden brown. Carefully remove waffles to heatproof plate; keep warm in oven. Repeat with remaining batter.
  6. To serve, top each waffle with about 1 tablespoon honey-cinnamon butter and sprinkle with 1 teaspoon of the remaining pecans.
Makes 6 servings (two 4-inch-square waffles each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 650
    • (Calories from Fat 380),
  • Total Fat 42g
    • (Saturated Fat 16g,
    • Trans Fat 4 1/2g),
  • Cholesterol 115mg;
  • Sodium 280mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 1g,
    • Sugars 40g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 7 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.