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Peanutty Chex® Squares

Peanutty Chex® Squares

Enjoy a peanut butter lover’s treat with just five ingredients and no baking required!

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( 16 Ratings)

16 Ratings

5 Stars 69%

4 Stars 25%

3 Stars 6%

2 Stars 0%

1 Stars 0%

Member Reviews ( 7 )
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  • PREP TIME 15 Min
  • TOTAL TIME 1 Hr 15 Min
  • SERVINGS 36

 

1/2
cup light corn syrup or Honey
1/4
cup sugar
1/2
cup creamy peanut butter
6
cups Corn Chex® or Rice Chex® cereal
1/2
cup salted peanuts, if desired
  • 1 Butter 9- or 8-inch square pan.
  • 2 In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
  • 3 Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand 1 hour. For squares, cut into 6 rows by 6 rows. Store loosely covered.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Square)
  • Calories 60
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 70mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 0 %;
  • Iron 8 %;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 7 Reviews View All
Posted 1/1/2011 6:16:59 PM REPORT ABUSE cookiepro said:
Rating:
Also I forgot to mention how healthy this is! (I used honey) Great snack for school, hikes, on the go or anytime!
This reply was: Helpful  Inspiring
Posted 1/1/2011 6:15:47 PM REPORT ABUSE cookiepro said:
Rating:
Yum!!!!! They were fabulous, fast, easy and oh so good! I lined the whole pan with foil then sprayed with non stick cooking spray. Also to make it easier to pack down the cereral in the pan I covered it with plastic wrap and used a big pot to press down evenly and efficiantly. Then when they were firm I cut them into bars then took the whole foil out of the pan and the foil came right down so there was no fussing to get the bars out of the pan! Everyone in My hous loves these!
This reply was: Helpful  Inspiring
Posted 10/11/2010 3:22:41 PM REPORT ABUSE jessie84 said:
Rating:
I only had honey-nut chex, and honey roasted creamy peanut butter, but it tasted SO good!! I also drizzled some melted chocolate chips on top (I'm a chocoholic, and I admit it) which also tasted wonderful!! So easy to make too!
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All
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