Peanut Butter Swirl Brownies

 

2/3

cup granulated sugar

1/2

cup packed brown sugar

1/2

cup butter or margarine, softened

2

tablespoons milk

2

eggs

3/4

cup Gold Medal® all-purpose flour

1/2

teaspoon baking powder

1/4

teaspoon salt

1/4

cup peanut butter

1/3

cup peanut butter chips

1/3

cup baking cocoa

1/3

cup semisweet chocolate chips

• 1 Heat oven to 350ºF. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
• 2 Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
• 3 Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
• 4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.