Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Peanut Butter Swirl Brownies

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.

false

( 34 Ratings)

34 Ratings

5 Stars 74%

4 Stars 18%

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

876070cb-1862-4dab-a752-02595dc30f3a

Pin It

PREP TIME 15 Min
TOTAL TIME 1 Hr 50 Min
SERVINGS 16

2/3: cup granulated sugar

1/2: cup packed brown sugar

1/2: cup butter or margarine, softened

2: tablespoons milk

2: eggs

3/4: cup Gold Medal® all-purpose flour

1/2: teaspoon baking powder

1/4: teaspoon salt

1/4: cup peanut butter

1/3: cup peanut butter chips

1/3: cup baking cocoa

1/3: cup semisweet chocolate chips

Save $$$ on your favorite brands

1 Heat oven to 350ºF. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
2 Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
3 Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

No peanut butter chips on hand? Butterscotch chips will work just as well.

The hills created when the knife is drawn through the batter disappear during baking.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Brownie)

Calories 215

(Calories from Fat 100 ),

Total Fat 11 g

(Saturated Fat 3 g,),

Cholesterol 25 mg;
Sodium 160 mg;
Total Carbohydrate 26 g

(Dietary Fiber 1 g,

Protein 4 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fruit;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 7 Reviews View All

Posted 2/25/2011 1:01:58 PM REPORT ABUSE gensamayesing said:

Rating:

These brownies are awesome! I doubled the batch and used a 9 x 13 pan, and I also omitted the peanut butter chips and chocolate chips (as I didn't have any in the cupboard) and substituted reeces pieces into the batters. They were a huge hit with the kids! Definately making these again!!!!

This reply was: Helpful Inspiring