Peanut Butter Swirl Brownies

Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.

Prep Time: 15 min
Total Time: 1 hour 50 min
Makes: 16 brownies

(25 ratings)

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2/3	cup granulated sugar
1/2	cup packed brown sugar
1/2	cup butter or margarine, softened
2	tablespoons milk
2	eggs
3/4	cup Gold Medal® all-purpose flour
1/2	teaspoon baking powder
1/4	teaspoon salt
1/4	cup peanut butter
1/3	cup peanut butter chips
1/3	cup baking cocoa
1/3	cup semisweet chocolate chips

1.	Heat oven to 350ºF. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
2.	Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
3.	Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
4.	Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.

Substitution

No peanut butter chips on hand? Butterscotch chips will work just as well.

Success

The hills created when the knife is drawn through the batter disappear during baking.

Nutrition Information:

1 Brownie: Calories 215 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 3 g); Cholesterol 25 mg; Sodium 160 mg; Total Carbohydrate 26 g (Dietary Fiber 1 g); Protein 4 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 0%; Calcium 2 %; Iron 4 % Exchanges: 1 Starch; 1 Fruit; 2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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