These "cakes in a ice cream cone" were inspired by Betty Crocker Facebook fans Dawn and Rose and brought to life by the Betty Crocker Kitchens.
SAVE ON THIS RECIPE!
*One container of frosting is enough to lightly cover the cake in each cone. For a generous amount of frosting, use two containers.
**Help steady cakes on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.
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