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Peanut Butter Spider Cookies

Jump-start Halloween cookie making with Betty Crocker® cookie mix. A few extra candies are all you need to make this cute dessert treat.

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  • Prep Time 60 min
  • Total Time 60 min
  • Servings 36

Ingredients

1
pouch Betty Crocker® peanut butter cookie mix
3
tablespoons vegetable oil
1
tablespoon water
1
egg
36
round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
Black or red string licorice
1
tube (0.68 oz) Betty Crocker® black decorating gel
72
miniature candy-coated milk chocolate candies (about 1/3 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  • 2 Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place balls 2 inches apart.
  • 3 Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chewy caramel in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.
  • 4 Cut licorice into 8 (2-inch) pieces for each spider. Attach legs by sticking into chewy caramels. Use decorating gel to attach candies for eyes and to make pupils on eyes. Store in single layer tightly covered.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
),
Sodium
60mg
60%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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