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Recipe

Peanut Butter-Chocolate Chip Cookies

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Stir up a batch of homemade chocolate chip cookies in no time, using Bisquick® mix.

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( 50 Ratings)

50 Ratings

5 Stars 48%

4 Stars 12%

3 Stars

2 Stars

1 Stars 26%

Member Reviews ( 14 )

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PREP TIME 1 Hr
TOTAL TIME 1 Hr
SERVINGS 60

4: cups Original Bisquick® mix

1 1/2: cups peanut butter

1: tablespoon plus 1 teaspoon vanilla

1: can (14 oz) sweetened condensed milk (not evaporated)

2: eggs

1: cup semisweet chocolate chips (6 oz)

: Sugar

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1 Heat oven to 375°F. In large bowl, mix Bisquick mix, peanut butter, vanilla, milk and eggs until blended. Stir in chocolate chips.
2 Shape rounded tablespoonfuls of dough into balls; place about 2 inches apart on ungreased cookie sheets. Flatten slightly with greased bottom of glass dipped in sugar.
3 Bake about 10 minutes or until light brown (do not overbake). Cool 1 minute; remove from cookie sheet to cooling racks.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 110

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 140mg;
Total Carbohydrate 12g

(Dietary Fiber 0g,
Sugars 6g),

Protein 3g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 2 %;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 12/7/2011 2:24:54 PM REPORT ABUSE Ciccone85 said:

Rating:

This is a great recipe if you have folks in your family that love peanut butter. I just have a couple small changes to it and you'll be making soft cookies that people love to eat. 1. Increase vanilla to 2 tbsp 2. Increase peanut butter by 1/4 cup of extra crunchy peanut butter 3. At the end of the above recipe it says "Sugar" without being very accurate. I recommend using 1 cup of brown sugar. Procedural Changes: mix the dough up well until all the ingredients seem combined, then take your dough and roll it into a long tube (Think: Cookie Loaf) and put it in the refrigerator to harden for a few hours. When you are ready to make your cookies pull the rolled dough out and slice to your desired thickness (I recommend 1/2 to 3/4 inch circles about the size of the cookies pictured. I made these changes to the recipe and they came out delicious and didn't fall apart at all.

This reply was: Helpful Inspiring

Posted 9/12/2011 3:54:13 PM REPORT ABUSE MagikalKat said:

Rating:

I jsut made these cookies last night. While they were very easy to make. The batter didn't really hold well together as i would have liked, it has a kind of crumbly texture. After I baked them, while they tasted nice and full of peanut butter flavor, the consistency tasted more like a biscuit then a cookie. Plus the sugar from the glass on the cookie, made the tops burn faster. Taste is pretty good, but texture wise for a cookie is not so good. Plus mine did NOT look like the picture!

This reply was: Helpful Inspiring

Posted 1/18/2010 8:01:51 AM REPORT ABUSE shelbsmom said:

Rating:

I MUST AGREE WITH MOST OF THE OTHER REVIEWS THESE ARE TERRIBLE COOKIES THEY ARE SOOOOOOO DRY I DON'T THINK DIPPING THEM IN MILK WOULD EVEN HELP. THEY ARE EAST BUT YUK!!

This reply was: Helpful Inspiring