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Peanut Butter Banana Pancakes

Looking for a breakfast recipe using Bisquick® Gluten Free mix? Then make these tasty pancakes made with banana and peanut butter.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

1 1/4
cups Bisquick® Gluten Free mix
1 1/2
cups warm water
1/2
cup creamy gluten-free peanut butter
1/4
cup granulated sugar
1/8
teaspoon salt
1
egg
1/2
cup chopped banana (about 1 small)
1
sliced banana, if desired
1/4
cup powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat griddle or skillet over medium heat (375°F). Brush with vegetable oil if necessary or spray with cooking spray without flour before heating. In medium bowl, stir Bisquick mix, warm water, peanut butter, granulated sugar, salt and egg with whisk. Fold in chopped banana.
  • 2 For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown. Top pancakes with sliced banana; sprinkle with powdered sugar.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
308
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
3g,
3%
),
Sodium
474mg
474%;
Total Carbohydrate
31g
31%
(Dietary Fiber
4g
4%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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