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Recipe

Peachy Yogurt Cooler

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These yogurt coolers are a great way to add calcium to your kids’—and your own—diet.

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 43%

3 Stars

2 Stars

1 Stars 14%

Member Reviews ( 3 )

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PREP TIME 5 Min
TOTAL TIME 5 Min
SERVINGS 2

1/2: cup milk

1: container (6 ounces) Yoplait® Original peach low-fat yogurt

1: medium fresh peach, peeled, pitted and cut up

: Ground nutmeg

Save $$$ on your favorite brands

1 Place milk, yogurt and peach in blender. Cover and blend on high speed about 30 seconds or until smooth.
2 Pour into glasses. Sprinkle with nutmeg.

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Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 1 g,

Cholesterol 10 mg;
Sodium 85 mg;
Total Carbohydrate 26 g

(Dietary Fiber 1 g,

Protein 6 g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 2 %;
Calcium 22 %;
Iron 0 %;

Exchanges:

1 1/2 Fruit;
1/2 Milk;

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 7/8/2008 1:21:35 PM REPORT ABUSE E-skee said:

Rating:

This recipe looks superb.

This reply was: Helpful Inspiring

Posted 7/16/2007 9:52:00 AM REPORT ABUSE lilmisscrocker said:

Rating:

I sprinkled both cinnamon and nutmeg on top. It wasn''t anything special at first, but after adding a lot of the spices, it got pretty good. I think I''d like it colder.

This reply was: Helpful Inspiring