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Peachy Yogurt Cooler

These yogurt coolers are a great way to add calcium to your kids’—and your own—diet.

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 43%

3 Stars

2 Stars

1 Stars 14%

Member Reviews ( 3 )

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Prep Time 5 min
Total Time 5 min
Servings 2

Ingredients

1/2: cup milk

1: container (6 ounces) Yoplait® Original peach low-fat yogurt

1: medium fresh peach, peeled, pitted and cut up

: Ground nutmeg

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Directions

1 Place milk, yogurt and peach in blender. Cover and blend on high speed about 30 seconds or until smooth.
2 Pour into glasses. Sprinkle with nutmeg.

EXPERT TIPS

Expert Tips

Not a nutmeg fan? Sprinkle a dash of cinnamon on these refreshing coolers instead.

Freeze the peach after you’ve cut it up—or use about 1 cup frozen cut-up peaches—for Peachy Yogurt Freeze.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 20 ),

% Daily Value

Total Fat: 2 g; 2 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 85 mg; 85 %;
Total Carbohydrate: 26 g; 26 %
(Dietary Fiber 1 g 1 % ),
Protein: 6 g; 6 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 22%;
Iron: 0%;

Exchanges:

1 1/2 Fruit; 1/2 Milk;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 7/8/2008 1:21:35 PM REPORT ABUSE E-skee said:

Rating:

This recipe looks superb.

This reply was: Helpful Inspiring

Posted 7/16/2007 9:52:00 AM REPORT ABUSE lilmisscrocker said:

Rating:

I sprinkled both cinnamon and nutmeg on top. It wasn''t anything special at first, but after adding a lot of the spices, it got pretty good. I think I''d like it colder.

This reply was: Helpful Inspiring