Fresh peaches and a tangy herb salad provide bright flavor and contrast to the hearty chicken and Gorgonzola cheese.
SAVE ON THIS RECIPE!
Get creative and use whatever fresh herbs you have on hand in the fresh herb salad!
To toast pine nuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
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