Peach Crescent Palmiers

Peach Crescent Palmiers

Create this elegant fruit and pastry dessert in three easy steps. Ready-made ingredients save time.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

16

servings

3
tablespoons sugar
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2
tablespoons butter or margarine, melted
3/4
cup pineapple cream cheese spread
1 2/3
cups thinly sliced peaches, halved
  1. Heat oven to 375┬░F. On cutting board sprinkled with 1 1/2 tablespoons of the sugar, separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into sugar. Brush rectangles with about 1 tablespoon of the melted butter; sprinkle with remaining sugar. Using 2 rectangles, place one rectangle on top of the other. Starting with the shortest sides, roll up both ends jelly-roll fashion to meet in center. Cut into 8 slices. Repeat with remaining 2 rectangles, forming 16 slices in all. Place, cut side down, 2 inches apart on ungreased cookie sheets. Brush with remaining melted butter.
  2. Bake 10 to 13 minutes or until golden brown. Gently recoil cookie if necessary. Immediately remove from cookie sheets. Cool completely.
  3. Place cookies on serving plate. Place dollop of cream cheese spread on each cookie. Top each with sliced peaches.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Palmiers, so named because they form a palm leaf shape as the pastry puffs out, can be made the day before, then assemble before serving.
Frozen or canned peaches can be substituted; plan on about 11 ounces.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 15mg;
  • Sodium 200mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.