Peach Crescent Palmiers

  • Prep Time 20 min
  • Total Time 35 min
  • Servings 16

Ingredients

Ingredients

3
tablespoons sugar
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
tablespoons butter or margarine, melted
3/4
cup pineapple cream cheese spread
1 2/3
cups thinly sliced peaches, halved

Directions

Directions

  • 1 Heat oven to 375°F. On cutting board sprinkled with 1 1/2 tablespoons of the sugar, separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into sugar. Brush rectangles with about 1 tablespoon of the melted butter; sprinkle with remaining sugar. Using 2 rectangles, place one rectangle on top of the other. Starting with the shortest sides, roll up both ends jelly-roll fashion to meet in center. Cut into 8 slices. Repeat with remaining 2 rectangles, forming 16 slices in all. Place, cut side down, 2 inches apart on ungreased cookie sheets. Brush with remaining melted butter.
  • 2 Bake 10 to 13 minutes or until golden brown. Gently recoil cookie if necessary. Immediately remove from cookie sheets. Cool completely.
  • 3 Place cookies on serving plate. Place dollop of cream cheese spread on each cookie. Top each with sliced peaches.

Notes










Tips

Expert Tips

Palmiers, so named because they form a palm leaf shape as the pastry puffs out, can be made the day before, then assemble before serving.

Frozen or canned peaches can be substituted; plan on about 11 ounces.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
1g
1%
Cholesterol
15mg
5%
Sodium
200mg
8%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
5%
Protein
2g
2%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.