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Pasta Skillet Dinner

Perfect after a day of shopping. Six ingredients become supper for four in less than 30 minutes.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Ingredients

2
cups uncooked ziti pasta (7 oz)
1
lb lean (at least 80%) ground beef
1
jar (14 oz) tomato pasta sauce (1 1/2 cups)
1/2
cup water
1/2
cup sour cream
1
cup shredded Cheddar cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook pasta as directed on package; drain. Cover to keep warm.
  • 2 Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce and water. Reduce heat to medium; simmer uncovered 5 minutes.
  • 3 Stir in cooked pasta. In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes or until thoroughly heated.

EXPERT TIPS

Expert Tips

We call for ziti pasta in this recipe, but you could substitute rigatoni or penne pasta if you prefer. Serve this dish with a tossed green salad.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
660
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
15g,
15%
Trans Fat
1g
1%
),
Cholesterol
120mg
120%;
Sodium
920mg
920%;
Total Carbohydrate
58g
58%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
15%;
Calcium
25%;
Iron
25%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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