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Recipe

Pasta Skillet Dinner

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Perfect after a day of shopping. Six ingredients become supper for four in less than 30 minutes.

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( 13 Ratings)

13 Ratings

5 Stars 23%

4 Stars 15%

3 Stars 31%

2 Stars 23%

1 Stars

Member Reviews ( 2 )

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 4

2: cups uncooked ziti pasta (7 oz)

1: lb lean (at least 80%) ground beef

1: jar (14 oz) tomato pasta sauce (1 1/2 cups)

1/2: cup water

1/2: cup sour cream

1: cup shredded Cheddar cheese (4 oz)

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1 Cook pasta as directed on package; drain. Cover to keep warm.
2 Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce and water. Reduce heat to medium; simmer uncovered 5 minutes.
3 Stir in cooked pasta. In small bowl, mix sour cream and cheese. Spoon over pasta mixture. Reduce heat to low; cover and cook 6 to 8 minutes or until thoroughly heated.

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Expert Tips

We call for ziti pasta in this recipe, but you could substitute rigatoni or penne pasta if you prefer. Serve this dish with a tossed green salad.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 660

(Calories from Fat 290),

Total Fat 32g

(Saturated Fat 15g,
Trans Fat 1g),

Cholesterol 120mg;
Sodium 920mg;
Total Carbohydrate 58g

(Dietary Fiber 4g,
Sugars 9g),

Protein 35g;

Percent Daily Value*:

Exchanges:

3 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 4/20/2011 10:27:04 PM REPORT ABUSE Ellen_H said:

Rating:

This meal was a quick and easy dinner in a pinch. I made a few adjustments which I really enjoyed. First, I used turkey instead of beef. I followed the directions exactly, but before adding the pasta to the mixture, I threw in some diced fire-roasted tomatoes. That gave it a little extra kick which was REALLY good! I also threw in some black olives. This dinner was a HUGE success!

This reply was: Helpful Inspiring

Posted 8/30/2010 1:57:36 PM REPORT ABUSE IzzieRocks said:

Rating:

We used this recipe when I was a kid. It was GREAT! Except we used Miracle Whip (it came off a Miracle Whip jar) instead of sour cream. I'll try it with sour cream but wow-this is a yummy recipe. We used whatever pasta (usually macaroni) but any pasta will do. I'm excited because I couldn't figure out the amount of ingredients until now!

This reply was: Helpful Inspiring