For a change from red pizza sauces, try this Parmesan- and chicken broth-based version. In just 15 minutes, you can have it ready to spread on the pizza crust.
SAVE ON THIS RECIPE!
Try this sauce on a pizza topped with chicken, mushrooms, caramelized onions and shredded fontina cheese.
Use half-and-half in place of milk, if you prefer.
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