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Parmesan Puffs with Marinara

A quick and easy batter becomes a batch of golden brown “dippers” that are heavenly when served with warm marinara sauce.

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( 76 Ratings)

76 Ratings

5 Stars 46%

4 Stars 24%

3 Stars 12%

2 Stars 12%

1 Stars

Member Reviews ( 30 )

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Prep Time 20 min
Total Time 35 min
Servings 30

Ingredients

1/2: cup milk

1/4: cup butter or margarine

1/2: cup Gold Medal® all-purpose flour

2: eggs

3/4: cup freshly grated Parmesan cheese

1: cup marinara sauce, heated

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Directions

1 Heat oven to 375ºF. Grease cookie sheet.
2 Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
3 Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
4 Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.

EXPERT TIPS

Expert Tips

You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350ºF oven for 8 to 10 minutes or until hot.

Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create Herbed Parmesan Puffs with Marinara.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 45
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 15 mg; 15 %;
Sodium: 110 mg; 110 %;
Total Carbohydrate: 3 g; 3 %
(Dietary Fiber 0g 0% ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 30 Reviews View All

Posted 10/8/2012 9:33:30 AM REPORT ABUSE superkate74 said:

Rating:

This was a great recipe. Easy to make and a fan favorite. After reading some of the previous reviews I started with the double batch and also added garlic, italian seasoning, asiago, and romano to the batter. It was awesome!!!

This reply was: Helpful Inspiring

Posted 2/15/2012 9:33:08 PM REPORT ABUSE christina6 said:

Rating:

Very good for how easy they are to make. I made them beforehand for a potluck and reheated right before and they still tasted great and fresh. Will definitely try adding garlic powder or some other sort of seasoning next time.

This reply was: Helpful Inspiring