Parmesan Puffs with Marinara

 

1/2

cup milk

1/4

cup butter or margarine

1/2

cup Gold Medal® all-purpose flour

2

eggs

3/4

cup freshly grated Parmesan cheese

1

cup marinara sauce, heated

• 1 Heat oven to 375ºF. Grease cookie sheet.
• 2 Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
• 3 Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
• 4 Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.