Six ingredients give you these muffin cup shaped cookies filled with chocolate chips and topped with maraschino cherries – a delicious dessert.
SAVE ON THIS RECIPE!
These tassies are fragile when they’re hot, so it’s important to let them cool 10 minutes before removing from the muffin cups. They set up once they are cooled.
Sprinkle cookie edges while they are still hot with powdered sugar or red decorator sugar.
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