Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. These baked "boats" are a fresh new way to serve a distinctive side dish.
This zucchini dish is a great side with pasta entrées.
Grill it! Place prepared zucchini on a grill over low heat; cook until zucchini is tender and cheese is light golden brown.
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