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    738

P B and J Strips

 1 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 48
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    738

Peanut butter cookies filled with strawberry jam! They look like they came from a cookie bakery, but these are super easy to make.

Ingredients

1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup creamy peanut butter
1/4
cup shortening
1
egg
1 1/2
cups Original Bisquick™ mix
1/3
cup strawberry jam or preserves

Directions

  • 1 Heat oven to 375°F. In large bowl, beat sugars, peanut butter, shortening and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Stir in Bisquick mix until blended.
  • 2 Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Divide dough into 4 parts. Shape each part into roll 3/4 inch in diameter and about 13 inches long. On large ungreased cookie sheet, place rolls about 2 inches apart.
  • 3 Make indentation lengthwise in center of each roll with handle of wooden spoon. Spoon jam into resealable plastic food-storage bag; cut very small (1/4-inch) tip from corner of bag. Squeeze preserves evenly into indentations.
  • 4 Bake 9 to 11 minutes until light golden brown and set. Cool on cookie sheet 5 minutes. Cut each roll into 12 slices. Remove from cookie sheet to wire rack.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
Calories from Fat
30
% Daily Value
Total Fat
3g
5%
Saturated Fat
1/2g
4%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
80mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
6g
6%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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