P B and J Stacks

 

1

cup fruit jam, jelly or preserves

1

cup maple-flavored syrup

2

cups Original Bisquick® mix

1/2

cup peanut butter

1 1/2

cups milk

2

eggs

Additional peanut butter, if desired

• 1 In 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
• 2 Heat griddle or skillet over medium-high heat (375ºF); grease with butter if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 1/2 cup peanut butter, the milk and eggs with wire whisk or fork until blended.
• 3 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook until golden. Serve stacks of pancakes with additional peanut butter and syrup.