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Oven-Fried Barbecue Chicken

Bypass the fryer in favor of this crisp baked chicken alternative. It’s coated in honeyed barbecue sauce just before serving for a delicious finish.

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( 27 Ratings)

27 Ratings

5 Stars 52%

4 Stars 11%

3 Stars 22%

2 Stars 15%

1 Stars

Member Reviews ( 6 )

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Prep Time 15 min
Total Time 1 hr 5 min
Servings 6

Ingredients

1: cup buttermilk

1: cup Gold Medal® all-purpose flour

1: teaspoon salt

1: teaspoon pepper

: 3- to 3 1/2-lb cut-up broiler-fryer chicken

: Cooking spray

1/2: cup barbecue sauce

2: tablespoons honey

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Directions

1 Heat oven to 400°F. Pour buttermilk into large shallow dish. In large plastic food-storage bag, mix flour, salt and pepper. Dip each chicken piece in buttermilk, then place in bag with flour. Hold bag closed and shake until chicken is coated. Place skin side down in ungreased 15x10x1-inch pan. Spray chicken generously with cooking spray. Turn chicken; spray other sides generously with cooking spray.
2 Bake uncovered 45 to 50 minutes or until chicken is crisp and juice is no longer pink when centers of thickest pieces are cut.
3 Meanwhile, in small bowl, mix barbecue sauce and honey . Just before serving, brush chicken with sauce mixture.

EXPERT TIPS

Expert Tips

Round out this barbecue chicken dinner with coleslaw from the deli and corn muffins from the bakery.

Give this chicken an Asian twist by using bottled teriyaki glaze or sauce instead of the honey and barbecue sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4g, 4% Trans Fat 0g 0% ),
Cholesterol: 90mg; 90%;
Sodium: 720mg; 720%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 4/14/2011 5:51:41 PM REPORT ABUSE crystaleve4989 said:

Rating:

This recipe was one of the best! The picture gives it no justice. I substituted the cooking spray for Parkay spray butter and it was delicious! I also liked the barbecue honey sauce. My husband was amazed :) Im not a big fan of oven fried chicken or fried chick at all and I couldnt get enough of this. You couldnt even tell it was oven fried Its a keeper for me

This reply was: Helpful Inspiring

Posted 3/9/2011 5:54:32 PM REPORT ABUSE tommy021 said:

Rating:

this dish is great! my son doesn't like the skin on the chicken but he loves this,and you can use any sauce which makes this even better! thank you.

This reply was: Helpful Inspiring

Posted 12/26/2010 6:26:13 PM REPORT ABUSE margaret492 said:

Rating:

THe oven fried chicken is delicious with some rice andpeas with pototoes salad topping it off with some cool sorrel serve with crush ice.It fantastic you should try it some time.

This reply was: Helpful Inspiring