In 10 minutes, you can whip up this “witches’ brew” and freeze it—when party time arrives, it’ll be bone-chilling.
SAVE ON THIS RECIPE!
Make the ice cream mixture up to 6 hours before serving time and store it in the freezer. Let the mixture soften slightly at room temperature before scooping it into the glasses. Just before serving, top with the ginger ale.
Make Pillsbury® Ready to Bake!™ SHAPE® Cookies with ghost centers to serve with the floats.
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