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One-Pot Mexican Cheesy Chicken and Sausage with Black Beans

This versatile one-pot dinner is tasty on its own, over rice, or tucked in a tortilla.

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 (2) 1 Reviews
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  • Prep Time 35 min
  • Total Time 35 min
  • Servings 6

Ingredients

2
tablespoons olive oil
1/2
lb fresh chorizo or bulk pork sausage
1 1/4
lb boneless skinless chicken thighs, cut into 1-inch cubes
1
white onion, diced
1/2
teaspoon salt
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained
1
can (15 oz) Progresso™ black beans, drained, rinsed
2
cups shredded Monterey Jack or pepper Jack cheese (8 oz)
2
cups coarsely crushed tortilla chips
1/4
cup chopped fresh cilantro
6
lime wedges
4 1/2
cups cooked rice or 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), if desired

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LOCATION

Directions

  • 1 In Dutch oven, heat 1 tablespoon oil over medium heat. Add chorizo and cook, turning occasionally, 6 to 10 minutes or until no longer pink. Drain. Transfer chorizo to plate; set aside.
  • 2 In same Dutch oven, add chicken and cook on all sides 6 to 10 minutes or until browned on outside and cooked through. Transfer to plate with chorizo.
  • 3 Add remaining tablespoon of oil to same Dutch oven. Add onion and salt. Cook 4 to 5 minutes or until onion softens. Stir in seasoning mix and chiles; cook 1 minute longer. Crush tomatoes, and add with liquid. Heat to simmering.
  • 4 Add sausage, chicken and beans. Return to simmering, and cook 5 minutes to allow flavors to combine.
  • 5 Stir in cheese; top with chips and cilantro. Serve with lime over rice or tortillas.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
730
(
Calories from Fat
380),
% Daily Value
Total Fat
42g
42%
(Saturated Fat
16g,
16%
Trans Fat
0g
0%
),
Cholesterol
130mg
130%;
Sodium
1460mg
1460%;
Total Carbohydrate
42g
42%
(Dietary Fiber
8g
8%
  Sugars
2g
2%
),
Protein
46g
46%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
40%;
Iron
30%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 2 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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