This versatile one-pot dinner is tasty on its own, over rice, or tucked in a tortilla.
SAVE ON THIS RECIPE!
To add spiciness, use hot chorizo or hot Italian sausage.
If you have time, toast whole cumin and coriander in a small saute pan, then grind in a coffee grinder. Add 1/4 teaspoon of each to create a fresh and intense flavor.
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