Wonderful pumpkin bread made with Bisquick® Original baking mix and raisins – a cool treat ready in one-pan.
cup vegetable oil
cup canned pumpkin
cups Bisquick™ Original baking mix
teaspoons ground cinnamon
Heat oven to 350°. Generously grease bottom only of loaf pan, 9x5x3 inches.
Stir all ingredients except raisins in pan with fork until moistened; beat vigorously 1 minute. Stir in raisins.
Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife or metal spatula around sides of loaf to loosen; remove from pan to wire rack. Cool completely before slicing.
If loaf sticks to pan, press gently on sides of loaf with knife or metal spatula.
For Mini Pumpkin Breads, generously grease bottoms only of 8 miniature loaf pans, 4 1/2x2 3/4x1 1/2 inches. Prepare as directed, except mix in bowl. Pour into pans. Bake about 35 minutes.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Slice
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
Exchanges:1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.