Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Olive Tapenade

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

You're a blender whir away from a traditional French condiment. Delicious served on crackers or with raw veggies.

false

( 8 Ratings)

8 Ratings

5 Stars 88%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

e48aca65-a301-4fe1-b04b-05eb2b3fd8ff

Pin It

PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 14

1 1/2: cups pitted kalamata or ripe olives

1/4: cup chopped walnuts

3: tablespoons olive or vegetable oil

3: tablespoons capers, drained

1 1/2: teaspoons fresh rosemary leaves

1: teaspoon Italian seasoning

2: cloves garlic

: Chopped red bell pepper, if desired

: Assorted crackers, if desired

Save $$$ on your favorite brands

1 Place all ingredients except bell pepper and crackers in food processor or blender. Cover and process, using quick on-and-off motions, until slightly coarse.
2 Spoon into serving dish. Sprinkle with bell pepper. Serve with crackers.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 60

(Calories from Fat 55),

Total Fat 6g

(Saturated Fat 1g,
Trans Fat ncg),

Cholesterol 0mg;
Sodium 170mg;
Total Carbohydrate 2g

(Dietary Fiber 1g,
Sugars ncg),

Protein 1g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 4 %;
Calcium 2 %;
Iron 2 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 5 Reviews View All

Posted 11/9/2010 1:46:56 PM REPORT ABUSE 3mommyboys said:

Rating:

I used pine nuts in place of walnuts and used one small jalepano. It is one of my fovorit "go to" recipes for parties. It looks as great as it taste. I serve it with bread or in a pinch will use triscuits.

This reply was: Helpful Inspiring

Posted 10/12/2009 6:08:17 PM REPORT ABUSE babetoto said:

Rating:

This is absolutely perfect. Used green and black olives and a little less olive oil. I took it to a party and everybody wanted the recipe. It was good served with a little cream cheese with it on a cracker or thin slice of Italian bread

This reply was: Helpful Inspiring

Posted 6/1/2009 11:55:15 AM REPORT ABUSE Ingrid987 said:

Rating:

Definitely use a food processor (used a blender when I did it and, over the course of 3 batches, got textures ranging from muddy to very chunky). Also might want to cut back on the oil a bit but you can make that call as you blend it. The flavor is phenomenal and this got rave reviews from the olive fiends at my dinner party. Rosemary offers a delightful flavor kick.

This reply was: Helpful Inspiring