Oatmeal-Cranberry-Sour Cream Bars

 

1

pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

1/4

teaspoon ground cinnamon

1/2

cup butter or margarine, softened

1

egg

3/4

cup sour cream

3

tablespoons sugar

2

teaspoons grated lemon peel

1/4

teaspoon vanilla

1

egg yolk

1

cup dried cranberries

1/2

cup coarsely chopped pecans

• 1 Heat oven to 350°F. Line 9-inch square pan with foil, leaving 1 inch of foil extending up over sides of pan. Spray foil-lined pan with cooking spray.
• 2 In large bowl, stir cookie mix, cinnamon, butter and egg until stiff dough forms. Reserve 1/4 of the dough. Press remaining dough in bottom of foil-lined pan. Bake 15 minutes.
• 3 In small bowl, stir sour cream, sugar, lemon peel, vanilla and egg yolk until well blended. Stir in cranberries. Spread over crust. Stir pecans into reserved oatmeal dough; crumble over cranberry mixture.
• 4 Bake 18 to 20 minutes or until top is light brown. Cool 30 minutes. Refrigerate 2 hours. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.