Oatmeal-Chocolate Pretzel Cookies

Bloggers Adam and Joanne Gallagher from Inspired Taste add sweet and salty chocolate-covered pretzels to oatmeal cookies.

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Prep Time 10 min
Total Time 40 min
Servings 24

Ingredients

1/2: cup butter, softened

1: tablespoon water

1: egg

1: pouch Betty Crocker® oatmeal cookie mix

1 1/2: cups chopped chocolate-covered pretzels

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Directions

1 Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
2 In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix and chopped pretzels.
3 Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
4 Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute. Remove from cookie sheets to cooling racks.