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Oatmeal Brownies

 80 Ratings
28 Comments
  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 40
  • Save
    420
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Two for one! Two classic dessert tastes, luscious brownies and brown sugared oats, layered into one rich, delicious treat.

Ingredients

2 1/2
cups quick-cooking or old-fashioned oats
3/4
cup Gold Medal™ all-purpose flour
3/4
cup packed brown sugar
1/2
teaspoon baking soda
3/4
cup butter or margarine, softened
1
box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix
1/4
cup water
1/2
cup vegetable oil
2
eggs
1/2
cup chopped nuts

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2 Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes; cool 5 minutes.
  • 3 Stir brownie mix, pouch of chocolate syrup, water, oil and eggs in medium bowl, using spoon, until well blended. Stir in nuts. Carefully spread over baked layer; sprinkle with reserved oat mixture.
  • 4 Bake 40 to 45 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 2 hours. For brownies, cut into 8 rows by 5 rows. Store tightly covered.

Expert Tips

Quick-cooking and old-fashioned rolled oats are interchangeable unless a recipe calls for a specific type. Instant oatmeal products, on the other hand, are not the same and should not be used for baking.

Give brownies a new slant. Cut into diamond shapes by first cutting straight parallel lines 1 inch apart down the length of the pan, then cutting diagonal lines 1 inch apart across the straight cuts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
105mg
4%
Potassium
70mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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