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Oatmeal Brownies

Betty Crocker's Diabetes Cookbook shares a recipe! Two for one! Two classic dessert tastes, luscious brownies and brown sugared oats, layered into one rich, delicious treat.

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  • Prep Time 15 min
  • Total Time 3 hr 15 min
  • Servings 40

Ingredients

2 1/2
cups quick-cooking or old-fashioned oats
3/4
cup Gold Medal™ all-purpose flour
3/4
cup packed brown sugar
1/2
teaspoon baking soda
3/4
cup butter or margarine, softened
1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
1/4
cup water
1/4
cup vegetable oil
1
to 2 eggs
1/2
cup chopped nuts

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan, with shortening or cooking spray.
  • 2 Mix oats, flour, brown sugar and baking soda in medium bowl; stir in butter. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes; cool 5 minutes.
  • 3 Stir brownie mix, pouch of chocolate syrup, water, oil and 1 egg for fudgelike brownies (or 2 eggs for cakelike brownies) in medium bowl, using spoon, until well blended. Stir in nuts. Carefully spread over baked layer; sprinkle with reserved oat mixture.
  • 4 Bake 40 to 45 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 2 hours. For brownies, cut into 8 rows by 5 rows. Store tightly covered.

EXPERT TIPS

Expert Tips

Check your recipe when cooking with oats, and use the specific oat recommended. In some recipes, either type of oat can be used.

Quick-cooking and old-fashioned rolled oats are interchangeable unless a recipe calls for a specific type. Instant oatmeal products, on the other hand, are not the same and should not be used for baking.

Keep brownies wrapped tightly with plastic wrap. For longer storage, wrap tightly with aluminum foil and freeze for up to 3 months.

Give brownies a new slant. Cut into diamond shapes by first cutting straight parallel lines 1 inch apart down the length of the pan, then cutting diagonal lines 1 inch apart across the straight cuts.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
85mg
85%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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