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No-Bake Cookies

Delicious and easy to make.

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( 32 Ratings)

32 Ratings

5 Stars 69%

4 Stars 16%

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Member Reviews ( 30 )

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Member Recipe By maggie230173

Prep Time 10 min
Total Time 10 min
Servings 8

Ingredients

2: cups Sugar

1: teaspoon vanilla extract

1/4: cup cocoa

1: pinch salt

1/2: cup milk

1/4: pound butter

1/2: cup peanut butter

3: cups quick oatmeal

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Directions

1 Mix in pan: Sugar, Cocoa, Milk, Butter, Salt.
2 Heat to boiling on medium heat.
3 Take off stove and let it cool for 1 minute.
4 Add vanilla extract, peanut butter, and oatmeal. - Stir well.
5 Drop by teaspoon onto wax paper and let cool.
6 Enjoy!

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REVIEWS & COMMENTS

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1 - 3 of 30 Reviews View All

Posted 4/3/2013 2:38:01 PM REPORT ABUSE tuffyulrich said:

Rating:

Jessylovesmike, you may need to cook your milk, cocoa mixture longer. This was the first cookie recipe my grandma ever taught me and now been making it for 25 years! I let my mixture boiled HARD for about 4 minutes. Still my favorite cookie!!! and now I have my husband (who had never had them before) and my 2 year old son addicted to them!!! Jmg1944 I would thin nutella would work fine. It would give it a different flavor but similar texture!

This reply was: Helpful Inspiring

Posted 3/16/2013 5:21:18 PM REPORT ABUSE dolphinparadise said:

Rating:

The classic recipe! This is just like the No-Bake Cookies I grew up with! It's SO easy to make, too. If you're having trouble getting them to thicken and set: 1ST, make sure you follow the ingredient measurements EXACTLY, adding at the right stage as noted; 2ND, do not try to rush it by changing the temperature; cook over Medium heat as noted, then after it begins to actually BOIL (not just barely simmer), allow to boil for a FULL minute before removing from heat to add remaining ingredients. If you're still having trouble for some reason, you can add a little extra oats to thicken before spooning. After spooning onto wax paper, allow to cool for at least 1 hour to thicken and set.

This reply was: Helpful Inspiring

Posted 3/16/2013 1:58:08 AM REPORT ABUSE jessylovesmike said:

Rating:

I consider myself to be a fairly good baker/cook. I have even mastered a PERFECT oatmeal chocolate chip cookie; fluffy and moist, but no matter how man times I attempt this recipe, I always fail. They always seem to be too watery n cant thicken and set. Any one have any tips?

This reply was: Helpful Inspiring