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Slow-Cooker New Orleans Style Barbecue Shrimp

Serve these tasty shrimps cooked in slow cooker – a classic seafood appetizer recipe for a crowd.

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  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 16

3/4
cup butter or margarine
1/3
cup Worcestershire sauce
1/3
cup fresh lemon juice
1/4
cup dry white wine or chicken broth
2
tablespoons red pepper sauce
2
teaspoons freshly ground pepper
1
tablespoon seafood seasoning (from 6-oz container)
1
teaspoon paprika
1/2
teaspoon salt
4
cloves garlic, sliced
2
sprigs fresh thyme
2
lb uncooked large shrimp in shells, thawed if frozen
Lemon wedges

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except shrimp and lemon wedges. Cover; cook on Low heat setting 2 hours.
  • 2 Stir shrimp into slow cooker. Increase heat setting to High. Cover; cook 30 minutes longer or until shrimp are pink. Turn off slow cooker. Let stand 30 minutes. Discard thyme sprigs. Serve shrimp with lemon wedges.

EXPERT TIPS

Expert Tips

Spicy, buttery and decidedly hands-on, this dish is a New Orleans classic. Plenty of napkins and crusty French bread for dipping in the sauce are a must.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
6g,
6%
),
Sodium
400mg
400%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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