Caribbean Shrimp

 

1 1/2

lb uncooked peeled deveined medium shrimp (46 to 50), thawed if frozen

2

medium green onions, chopped (2 tablespoons)

2

cloves garlic, finely chopped

2

teaspoons grated lime peel

1/4

cup lime juice

1

tablespoon soy sauce

1/4

teaspoon pepper

1/8

teaspoon crushed red pepper

2

teaspoons sesame oil

• 1 In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
• 2 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
• 3 Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.