Caramelized Chili Shrimp

 

1/2

cup sugar

1

tablespoon all-purpose flour

1

teaspoon kosher (coarse) salt

1

teaspoon chili powder

1/8

teaspoon chipotle chili powder or ground red pepper (cayenne)

1

clove garlic, finely chopped

1

lb uncooked large shrimp (21 to 30 shrimp), peeled with tails left on, deveined

1/4

medium fresh lime

• 1 Heat oven to 500°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
• 2 In resealable 1-gallon food-storage plastic bag, mix all ingredients except shrimp and lime. Add shrimp; seal bag and shake to coat with sugar mixture. Arrange shrimp with sugar mixture in single layer in pan.
• 3 Bake 7 to 9 minutes or until sugar is caramelized. Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp. Place on serving platter; serve immediately.