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Recipe

Caramelized Chili Shrimp

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Quick-to-cook shrimp means you can get this spicy appetizer on the table in just 15 minutes!

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( 18 Ratings)

18 Ratings

5 Stars 78%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 10 )

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PREP TIME 5 Min
TOTAL TIME 15 Min
SERVINGS 12

1/2: cup sugar

1: tablespoon all-purpose flour

1: teaspoon kosher (coarse) salt

1: teaspoon chili powder

1/8: teaspoon chipotle chili powder or ground red pepper (cayenne)

1: clove garlic, finely chopped

1: lb uncooked large shrimp (21 to 30 shrimp), peeled with tails left on, deveined

1/4: medium fresh lime

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1 Heat oven to 500°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
2 In resealable 1-gallon food-storage plastic bag, mix all ingredients except shrimp and lime. Add shrimp; seal bag and shake to coat with sugar mixture. Arrange shrimp with sugar mixture in single layer in pan.
3 Bake 7 to 9 minutes or until sugar is caramelized. Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp. Place on serving platter; serve immediately.

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Expert Tips

To keep your guests from getting sticky fingers, serve these shrimp with toothpicks.

Kosher salt has larger grains than ordinary table salt and contains no additives.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 60

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 260mg;
Total Carbohydrate 9g

(Dietary Fiber 0g,
Sugars 8g),

Protein 6g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
1 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 2/21/2012 9:05:10 AM REPORT ABUSE CareBear28 said:

Rating:

I liked this recipe a lot, very easy, but I think it's a little too sweet. Next time I will add more chili powder and less sugar. I think that will do the trick! I served it over rice with a side of broccoli.

This reply was: Helpful Inspiring

Posted 12/29/2011 5:40:18 PM REPORT ABUSE Hcoghill said:

Rating:

THIS IS AMAZING! I did add about 1/2 tsp of cayenne pepper (opposed to the 1/8 tsp the recipe calls for) because my boyfriend loves his food with a kick and it turned out perfect! Just the right amount of kick to couter with the sweet. I also made these as the main dish served over brown rice and steamed green beans on the side. DELISH! I will be making this again and soon!

This reply was: Helpful Inspiring