Grilled patties made using ground beef and Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce gives you delicious dinner--ready in 30 minutes.
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These burgers can easily be made on a grilling skillet indoors. Cook over medium-high heat.
The ground beef mixture is very moist; to make it easier to shape the burgers, place a mound on waxed paper, and pat out to the right thickness. Then refrigerate up to 30 minutes to make them even easier to handle.
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