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Recipe

Mud Slide Ice Cream Cake

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The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert.

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( 64 Ratings)

64 Ratings

5 Stars 53%

4 Stars 27%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 24 )

310addbe-528b-496a-924d-e608fbc8f0a2

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PREP TIME 30 Min
TOTAL TIME 6 Hr
SERVINGS 15

1: box Betty Crocker® SuperMoist® chocolate fudge cake mix

1/2: cup butter or margarine, softened

1: egg

2: tablespoons milk

2: tablespoons coffee-flavored liqueur or strong coffee

4: cups vanilla ice cream

1: container Betty Crocker® Whipped chocolate frosting

2: tablespoons coffee-flavored liqueur, if desired

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
2 Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
3 Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
4 In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.

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Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 140),

Total Fat 16g

(Saturated Fat 8g,
Trans Fat 1 1/2g),

Cholesterol 45mg;
Sodium 390mg;
Total Carbohydrate 46g

(Dietary Fiber 1g,
Sugars 30g),

Protein 3g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 0 %;
Calcium 10 %;
Iron 10 %;

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 24 Reviews View All

Posted 1/20/2012 8:21:11 PM REPORT ABUSE oldcook23 said:

Rating:

I followed recipe to the letter, am an "old cook" & was totally disappointed - would NOT recommend and will never try again - picture is deceiving also - on a scale of 1-10, it is a 1 in my opinion.

This reply was: Helpful Inspiring

Posted 9/24/2011 10:09:09 AM REPORT ABUSE liztegart said:

Rating:

I recommend making the cake like the box says but using half as much skim milk instead of water, half a cup of butter instead of oil & 2 eggs instead of 3 (using less egg makes it have a brownie like texture. This recipie turned out great!

This reply was: Helpful Inspiring