Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Mud Slide Ice Cream Cake

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert.

false

( 66 Ratings)

66 Ratings

5 Stars 55%

4 Stars 26%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 24 )

310addbe-528b-496a-924d-e608fbc8f0a2

Pin It

PREP TIME 30 Min
TOTAL TIME 6 Hr
SERVINGS 15

1: box Betty Crocker® SuperMoist® chocolate fudge cake mix

1/2: cup butter or margarine, softened

1: egg

2: tablespoons milk

2: tablespoons coffee-flavored liqueur or strong coffee

4: cups vanilla ice cream

1: container Betty Crocker® Whipped chocolate frosting

2: tablespoons coffee-flavored liqueur, if desired

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
2 Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
3 Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
4 In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Coffee lovers can substitute coffee-flavored ice cream for the vanilla.

Mud slide drinks are popular on menus across the country. Here the concoction is made into a frozen dessert with a brownie-like base.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 140),

Total Fat 16g

(Saturated Fat 8g,
Trans Fat 1 1/2g),

Cholesterol 45mg;
Sodium 390mg;
Total Carbohydrate 46g

(Dietary Fiber 1g,
Sugars 30g),

Protein 3g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 24 Reviews View All

Posted 1/20/2012 8:21:11 PM REPORT ABUSE oldcook23 said:

Rating:

I followed recipe to the letter, am an "old cook" & was totally disappointed - would NOT recommend and will never try again - picture is deceiving also - on a scale of 1-10, it is a 1 in my opinion.

This reply was: Helpful Inspiring

Posted 9/24/2011 10:09:09 AM REPORT ABUSE liztegart said:

Rating:

I recommend making the cake like the box says but using half as much skim milk instead of water, half a cup of butter instead of oil & 2 eggs instead of 3 (using less egg makes it have a brownie like texture. This recipie turned out great!

This reply was: Helpful Inspiring