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Betty Crocker
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Mud Slide Ice Cream Cake

Mud Slide Ice Cream Cake

The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert.

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(64 Ratings)

64 Ratings

5 spoons 53%

4 spoons 27%

3 spoons 11%

2 spoons 2%

1 spoons 8%

Member Reviews (24)
310addbe-528b-496a-924d-e608fbc8f0a2
  • PREP TIME

    30 Min

  • TOTAL TIME

    6 Hr

  • SERVINGS

    15

 

1
box Betty Crocker® SuperMoist® chocolate fudge cake mix
1/2
cup butter or margarine, softened
1
egg
2
tablespoons milk
2
tablespoons coffee-flavored liqueur or strong coffee
4
cups vanilla ice cream
1
container Betty Crocker® Whipped chocolate frosting
2
tablespoons coffee-flavored liqueur, if desired
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
  • 2 Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
  • 3 Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
  • 4 In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.

Expert Tips

Coffee lovers can substitute coffee-flavored ice cream for the vanilla.

Mud slide drinks are popular on menus across the country. Here the concoction is made into a frozen dessert with a brownie-like base.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 8g,
    • Trans Fat 1 1/2g),
  • Cholesterol 45mg;
  • Sodium 390mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 1g,
    • Sugars 30g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 0.00%;
  • Calcium 10.00%;
  • Iron 10.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 3 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 24 Reviews View All
Posted 1/20/2012 8:21:11 PM REPORT ABUSE oldcook23 said:
Rating:
I followed recipe to the letter, am an "old cook" & was totally disappointed - would NOT recommend and will never try again - picture is deceiving also - on a scale of 1-10, it is a 1 in my opinion.
This reply was: Helpful  Inspiring
Posted 9/24/2011 10:09:09 AM REPORT ABUSE liztegart said:
Rating:
I recommend making the cake like the box says but using half as much skim milk instead of water, half a cup of butter instead of oil & 2 eggs instead of 3 (using less egg makes it have a brownie like texture. This recipie turned out great!
This reply was: Helpful  Inspiring
Posted 8/27/2011 11:21:10 PM REPORT ABUSE Sadie2002 said:
Rating:
Made this cake for one of the girls birthday at work...It was a hit...will be making this again soon.
This reply was: Helpful  Inspiring
1 - 3 of 24 Reviews View All
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