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Monkey Tail Bread

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  • Prep 15 min
  • Total 2 hr 35 min
  • Servings 1
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Go bananas with banana bread, and frost it with the favorite flavors of chocolate and peanut butter.
Updated May 23, 2022
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Ingredients

Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches, with shortening.
  • 2
    Beat 1/2 cup shortening and the sugar in large bowl with electric mixer on medium speed until fluffy. Beat in eggs and bananas until smooth. Beat in flour, baking powder, baking soda and salt just until mixed. Stir in peanuts and chocolate chips. Pour into pan.
  • 3
    Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
  • 4
    Place frosting in small plastic food-storage bag. Microwave on High 6 to 10 seconds or until pourable. Add peanut butter to bag; gently squeeze bag until peanut butter and frosting are well blended. Cut off tiny corner of bag. Squeeze bag to drizzle chocolate mixture over bread.

Tips from the Betty Crocker Kitchens

  • tip 1
    A monkey tail is a carnival treat made of a frozen banana on a stick that's dipped in chocolate and rolled in peanuts.

Nutrition

265 Calories, 12 g Total Fat, 4 g Protein, 34 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
265
Calories from Fat
110
Total Fat
12 g
Saturated Fat
4 g
Cholesterol
25 mg
Sodium
180 mg
Potassium
140 mg
Total Carbohydrate
34 g
Dietary Fiber
2 g
Protein
4 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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