Mongolian Steak & String Beans Pot Pie

Mongolian Steak & String Beans Pot Pie

Puffy golden triangles of refrigerated pizza crust top intensely flavored steak and vegetables.

Prep Time

1:30

Hr:Mins

Total Time

2:05

Hrs:Mins

Makes

4

servings

Marinade
1/4
cup reduced-sodium soy sauce
3
tablespoons sweet rice wine
1
tablespoon sesame oil
1
teaspoon hoisin sauce
2
tablespoons packed brown sugar
1
tablespoon cornstarch
2
teaspoons grated gingerroot
2
cloves garlic, finely chopped
Steak and Vegetables
1
lb boneless beef top sirloin steak (3/4 inch thick), trimmed of fat, cut into 2x1/4-inch strips
1
tablespoon butter or margarine
1
clove garlic, finely chopped
4
oz fresh button or beech mushrooms, sliced
2
medium green onions, sliced (2 tablespoons)
1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1/2
lb fresh green beans, trimmed, cut into 2-inch pieces
1
tablespoon black or regular sesame seed
1
egg
1
tablespoon water
  1. In large bowl, mix marinade ingredients. Add steak strips; stir to coat. Cover and refrigerate 1 hour to marinate.
  2. Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook garlic and mushrooms in butter 2 to 3 minutes, stirring occasionally, until mushrooms are soft. Remove from heat, stir in onions.
  3. Unroll pizza dough; cut into 4 rectangles. Spoon 2 tablespoons mushroom mixture onto center of each rectangle. Pull 4 corners of dough to center; twist firmly to seal. Allow side edges to remain open to vent. Place bundles on tray, cover and refrigerate until ready to top meat mixture.
  4. Heat oven to 350┬░F. In 2-quart saucepan, heat 1 cup water to boiling. Add green beans; cover and cook over medium heat 3 to 4 minutes to blanch. Drain.
  5. Drain steak, reserving marinade. In 10-inch skillet, heat reserved marinade to boiling over medium-high heat; cook about 2 minutes or until sauce is thickened. Remove from heat; stir in steak, green beans and sesame seed.
  6. Divide mixture evenly among 4 ungreased 10-oz ramekins or custard cups.
  7. Place a filled bundle on top of steak mixture in each ramekin, gently shaping to fit inside. In small bowl, beat egg and water with fork. Brush over tops of bundles.
  8. Place ramekins on cookie sheet with sides. Bake 30 to 35 minutes or until dough is golden brown and mixture is bubbly.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Green beans can be cooked 6 to 8 minutes or until crisp-tender if very tender beans are desired.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 560
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 125mg;
  • Sodium 1330mg;
  • Total Carbohydrate 64g
    • (Dietary Fiber 2g,
    • Sugars 15g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.