Mongolian Steak & String Beans Pot Pie

Puffy golden triangles of refrigerated pizza crust top intensely flavored steak and vegetables.

  • Prep Time 1 hr 30 min
  • Total Time 2 hr 5 min
  • Servings 4

Marinade

1/4
cup reduced-sodium soy sauce
3
tablespoons sweet rice wine
1
tablespoon sesame oil
1
teaspoon hoisin sauce
2
tablespoons packed brown sugar
1
tablespoon cornstarch
2
teaspoons grated gingerroot
2
cloves garlic, finely chopped

Steak and Vegetables

1
lb boneless beef top sirloin steak (3/4 inch thick), trimmed of fat, cut into 2x1/4-inch strips
1
tablespoon butter or margarine
1
clove garlic, finely chopped
4
oz fresh button or beech mushrooms, sliced
2
medium green onions, sliced (2 tablespoons)
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/2
lb fresh green beans, trimmed, cut into 2-inch pieces
1
tablespoon black or regular sesame seed
1
egg
1
tablespoon water

  • 1 In large bowl, mix marinade ingredients. Add steak strips; stir to coat. Cover and refrigerate 1 hour to marinate.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Cook garlic and mushrooms in butter 2 to 3 minutes, stirring occasionally, until mushrooms are soft. Remove from heat, stir in onions.
  • 3 Unroll pizza dough; cut into 4 rectangles. Spoon 2 tablespoons mushroom mixture onto center of each rectangle. Pull 4 corners of dough to center; twist firmly to seal. Allow side edges to remain open to vent. Place bundles on tray, cover and refrigerate until ready to top meat mixture.
  • 4 Heat oven to 350°F. In 2-quart saucepan, heat 1 cup water to boiling. Add green beans; cover and cook over medium heat 3 to 4 minutes to blanch. Drain.
  • 5 Drain steak, reserving marinade. In 10-inch skillet, heat reserved marinade to boiling over medium-high heat; cook about 2 minutes or until sauce is thickened. Remove from heat; stir in steak, green beans and sesame seed.
  • 6 Divide mixture evenly among 4 ungreased 10-oz ramekins or custard cups.
  • 7 Place a filled bundle on top of steak mixture in each ramekin, gently shaping to fit inside. In small bowl, beat egg and water with fork. Brush over tops of bundles.
  • 8 Place ramekins on cookie sheet with sides. Bake 30 to 35 minutes or until dough is golden brown and mixture is bubbly.

Expert Tips

Green beans can be cooked 6 to 8 minutes or until crisp-tender if very tender beans are desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
125mg
125%;
Sodium
1330mg
1330%;
Total Carbohydrate
64g
64%
(Dietary Fiber
2g
2%
  Sugars
15g
15%
),
Protein
38g
38%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
6%;
Iron
35%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.