Molten Butterscotch Cakes

Recipe Ingredients

Crafting the perfect Molten Butterscotch Cake begins with the right ingredients, each playing a crucial role in achieving that irresistible flavor and texture. 

Butterscotch Chips: The star of the show, butterscotch chips, melt down to create the gooey molten center.

Butter: Butter helps form a deep, rich, and flavorful base for the cake, contributing to its tender texture and overall indulgence.

Brown Sugar: Enhances the caramelized flavor profile, perfectly complementing the butterscotch and adding moisture to the cake.

Gold Medal™ All Purpose Flour: Flour provides structure and a consistently tender crumb.

Large Whole Eggs and Large Egg Yolks: The combination of 3 large whole eggs and 3 large egg yolks provides crucial richness, binding, and contributes to the cake's delicate texture and that signature gooey interior.

Other Ingredients You'll Need: Graham cracker crumbs, vanilla ice cream (if desired).

How to Make Molten Butterscotch Cakes

Here are the simple steps for making the best Molten Butterscotch Cakes. Follow the recipe for all the specifics.

1. Prepare Your Baking Cups 

Spray your custard cups with baking spray with flour – this is essential for preventing sticking. Then evenly coat the bottom and sides with graham cracker crumbs. This not only forms a crust but also helps your cakes release effortlessly.

2. Melt the Butterscotch Mixture 

In a saucepan, gently melt the butterscotch chips and butter over medium heat, stirring constantly. Stirring constantly prevents burning and scorching, ensures even melting for a smooth consistency, and keeps the mixture from sticking to the bottom of the pan.

3. Create the Batter 

While the butterscotch cools, whisk eggs, brown sugar, cooled butterscotch, and flour until smooth. Then, divide the batter evenly among the prepared custard cups.

4. Bake and Serve 

Bake for 12 to 14 minutes. They're ready when the sides are set and the tops are puffed and slightly cracked, but the centers still yield. Let them rest for just 3 minutes, then carefully run a knife around the edges to loosen and invert onto a plate.

How to Store (and Reheat) Molten Butterscotch Cakes

For the best flavor and texture, it's best to serve these Molten Butterscotch Cakes immediately after making. If you find yourself with leftovers, though, here's how to store and reheat them.

Refrigerator 

Place leftover cakes in an air-tight container or wrap tightly with plastic wrap. Store in the refrigerator for up to 2 days.

Reheating 

Place indivdual servings into a microwavable bowl or on a microwave-safe plate. Cover and microwave on medium-high (70%) for about 30-60 seconds, or until warm in the center.