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Recipe

Molasses Drop Cookies

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Rekindle childhood memories of soft, chewy molasses, cookies when you turn to this holiday favorite!

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( 38 Ratings)

38 Ratings

5 Stars 68%

4 Stars 13%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 12 )

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PREP TIME 45 Min
TOTAL TIME 1 Hr
SERVINGS 54

1: cup sugar

1/2: cup butter or margarine, softened

1/2: cup shortening

3/4: cup sour cream

1/2: cup mild-flavor molasses

1: egg

3: cups Gold Medal® all-purpose flour

1 1/2: teaspoons baking soda

1/2: teaspoon salt

1: teaspoon ground ginger

1: teaspoon ground cinnamon

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1 Heat oven to 375ºF.
2 Mix sugar, butter, shortening, sour cream, molasses and egg in large bowl. Stir in remaining ingredients.
3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4 Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool slightly; remove from cookie sheet. Cool on wire rack. Sprinkle with sugar while warm if desired.

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Nutrition Information:

1 Serving (1 Serving)

Calories 100

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,

Cholesterol 5 mg;
Sodium 90 mg;
Total Carbohydrate 13 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

1/2 Starch;
1/2 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 12 Reviews View All

Posted 5/23/2012 3:23:18 PM REPORT ABUSE BenderCook said:

Rating:

This was so easy to make and the texture as well as the taste was exceptionally good. I did have to pat them down a bit on the cookie sheet so they were not so thick, however this was a personal preference and does not reflect on the recipe itself. I made these with my mother (83) and we both enjoyed the time and taste.

This reply was: Helpful Inspiring