Molasses Cookies with White Chocolate Glaze

Keep your cookie jar filled to the brim with robustly flavored, melt-in-your-mouth cookies!

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( 26 Ratings)

26 Ratings

5 Stars 54%

4 Stars 12%

3 Stars

2 Stars

1 Stars 31%

Member Reviews ( 2 )

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Prep Time 60 min
Total Time 1 hr 45 min
Servings 42

Ingredients

3/4: cup shortening

1: cup packed brown sugar

1/4: cup molasses

1: teaspoon vanilla

1: egg

2 1/4: cups Gold Medal® all-purpose flour

2: teaspoons baking soda

1: teaspoon ground cinnamon

1: teaspoon ground ginger

1/2: teaspoon ground cloves

1/4: teaspoon salt

1/2: cup white baking chips

1: teaspoon shortening

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Directions

1 1. Heat oven to 375°F. Mix 3/4 cup shortening, the brown sugar, molasses, vanilla and egg in large bowl with spoon. Stir in remaining ingredients except white baking chips and 1 teaspoon shortening. Shape dough into 1 1/4-inch balls. Place 3 inches apart on ungreased cookie sheet.
2 Bake 10 to 12 minutes or just until set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
3 Heat white baking chips and 1 teaspoon shortening in small microwavable bowl uncovered on Medium-High (70%) 1 minute; stir. Microwave 15 seconds at a time until mixture can be stirred smooth. Drizzle over cookies.

EXPERT TIPS

Expert Tips

For a crinkly look, dip the tops of the dough balls into granulated sugar and place sugar sides up on the cookie sheet. Sprinkle each ball with 2 or 3 drops of water before baking.

Either mild- or full-flavor molasses can be used in these cookies--you get to choose.

Got questions? Our experts have the answers. Ask Betty now.