Keep your cookie jar filled to the brim with robustly flavored, melt-in-your-mouth cookies!
SAVE ON THIS RECIPE!
For a crinkly look, dip the tops of the dough balls into granulated sugar and place sugar sides up on the cookie sheet. Sprinkle each ball with 2 or 3 drops of water before baking.
Either mild- or full-flavor molasses can be used in these cookies--you get to choose.
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