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Mint Chocolate Chip Ice-Cream Pie

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Cookies and ice cream come together in this dreamy frozen dessert.

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(46 Ratings)

46 Ratings

5 spoons 74%

4 spoons 13%

3 spoons

2 spoons

1 spoons

Member Reviews (6)

87e50cc4-b130-4b6d-a933-c344a7981e43

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PREP TIME
10 Min
TOTAL TIME
4 Hr 20 Min
SERVINGS
8

2: pints mint chocolate chip ice cream, slightly softened

1: package (6 ounces) ready-to-use chocolate-flavored pie crust

1 1/4: cups crushed chocolate-covered mint cookies

1: cup chocolate fudge topping

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1 Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
2 Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
3 Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

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Expert Tips

Put a spin on this ice-cream pie by using a graham cracker crust, chocolate ice cream and chocolate-coated marshmallow cookies. You’ll have S’mores Ice-Cream Pie!

Is your ice cream too hard to scoop? Soften it in a flash by heating it in the microwave on Low for about 20 seconds.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 345

(Calories from Fat 180 ),

Total Fat 20 g

(Saturated Fat 8 g,

Cholesterol 30 mg;
Sodium 200 mg;
Total Carbohydrate 38 g

(Dietary Fiber 1 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 6.00%;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 4/23/2011 2:58:16 PM REPORT ABUSE cdrista215 said:

Rating:

Amazing! Mint CC ice cream is my favorite. My brother in law isn't a fan of the ice cream, but tried this and couldn't stop eating it. Would definitely make it again. Quick, easy, and marvelous!

This reply was: Helpful Inspiring

Posted 3/18/2010 5:31:26 PM REPORT ABUSE

Rating:

I made this a few years ago for the first time on St. Patricks day and my family - especially my kids - loved it. Now every year as St. Patty's Day approached they ask if we will be having it. Like another reviewer I make my own chocolate wafer crust, and I use "lite" ice cream.

This reply was: Helpful Inspiring

Posted 9/24/2008 2:14:54 PM REPORT ABUSE Crunchy said:

Rating:

I made this recipe a few months back and my kids/family loved it. I did do a few alterations to the original recipe. I made my own chocolate wafer crust. I then mixed the broken cookies and the ice cream together and added some creme de menthe to the mixture (maybe 4-6 tbsp). If you add the alcohol you need to add more time for the ice cream to set back up. I would recommen making it early in the morning or the night before you are wanting this dessert.

This reply was: Helpful Inspiring