Cookies and ice cream come together in this dreamy frozen dessert.
pints mint chocolate chip ice cream, slightly softened
package (6 ounces) ready-to-use chocolate-flavored pie crust
cups crushed chocolate-covered mint cookies
cup chocolate fudge topping
Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.
Put a spin on this ice-cream pie by using a graham cracker crust, chocolate ice cream and chocolate-coated marshmallow cookies. You’ll have S’mores Ice-Cream Pie!
Is your ice cream too hard to scoop? Soften it in a flash by heating it in the microwave on Low for about 20 seconds.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- 30 mg
- 200 mg
- 200 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- 4 g
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.