Mini Baked Steak Burritos

 

2

tablespoons butter or margarine

1

lb boneless beef sirloin tip steak, cut into thin bite-size strips

1

box (14.67 oz) Old El Paso® fajita dinner kit

1

can (16 oz) Old El Paso® refried beans

1 1/2

cups shredded Cheddar cheese (6 oz)

3

medium green onions, thinly sliced

1

cup shredded Mexican cheese blend (4 oz)

• 1 Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
• 2 Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend.
• 3 Bake 15 to 20 minutes or until burritos are hot and cheese is melted.