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Microwave Ravioli Casserole

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Quick! This four-ingredient Italian main dish goes together in under 20 minutes. Add some steamed broccoli and a loaf of garlic bread, and dinner is on the table in no time.

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(211 Ratings)

211 Ratings

5 spoons 39%

4 spoons 29%

3 spoons

2 spoons

1 spoons 17%

Member Reviews (35)

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PREP TIME
5 Min
TOTAL TIME
20 Min
SERVINGS
6

1: pound lean ground beef

1: small onion, chopped (1/4 cup)

2: cans (15 ounces each) beef ravioli

1: cup shredded mozzarella or Cheddar cheese (4 ounces)

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1 Crumble beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.
2 Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Sprinkle with cheese. Cover and let stand until cheese is melted.

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Expert Tips

For variety, try pizza- or taco-seasoned cheese instead of the mozzarella. Or use cheese ravioli in place of beef for a vegetarian meal.

Use this quick and easy ground beef cooking method when you want to save time and keep your skillet clean!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 335

(Calories from Fat 155 ),

Total Fat 17 g

(Saturated Fat 7 g,

Cholesterol 60 mg;
Sodium 800 mg;
Total Carbohydrate 23 g

(Dietary Fiber 1 g,

Protein 24 g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 10.00%;
Calcium 14.00%;
Iron 16.00%;

Exchanges:

1 1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 35 Reviews View All

Posted 4/8/2011 2:58:44 PM REPORT ABUSE ilovefood26 said:

Rating:

Very good, will deffinatly try this with frozen raviolinext time. Extremly fast and easy.

This reply was: Helpful Inspiring

Posted 8/5/2010 9:19:24 AM REPORT ABUSE spikeschilde said:

Rating:

i know changing things make this a not so quick meal, but how disgusting is canned ravioli? i hated that stuff even as a kid. i will, however, use frozen ravioli (boiled until done) and some ragu old world style (meat flavored) pasta sauce - I flavor it with a little garlic powder and cinnamon to make it better. the rest of the dish is the same.

This reply was: Helpful Inspiring

Posted 4/19/2010 11:26:28 PM REPORT ABUSE unseen2you said:

Rating:

My fiance' is the pickiest eater alive...and he likes this. I did not put onions in (picky picky man). This dish was easy and reminded me of the raviolli that they used to serve in school (which I remember loving). A simple, good tasting meal for the picky one you love.

This reply was: Helpful Inspiring