Pasta shells stand in for taco shells in this cheesy, beefy, change-of-pace main dish.
SAVE ON THIS RECIPE!
Select the Old El Paso® taco seasoning mix you prefer. Choose from Hot N Spicy, 40% Less Sodium, Mild or Original.
Serve the manicotti with favorite Mexican toppings, such as guacamole, sliced green onions, chopped tomatoes, sliced ripe olives and Old El Paso® pickled jalapeño slices.
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