Slow Cooker Mexican Fire Roasted Tomato-Chicken Soup

If your family enjoys Mexican food, check out this zesty soup, loaded with veggies and shredded chicken, and topped with crispy tortilla strips. It's conveniently made in a slow cooker.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars 14%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 6 )

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REVIEWS & COMMENTS

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Posted 12/16/2012 9:47:56 PM REPORT ABUSE mom4poodles said:

Rating:

WOW! Outstanding flavor!!

This reply was: Helpful Inspiring

Posted 9/1/2012 7:05:29 AM REPORT ABUSE geoffbear2003 said:

Rating:

I followed the recipe exactly the first time, turned out great. BUT, the second time I used 2 12 oz cans chicken breast instead, cut the cooking time to 30 minutes and omit the salt. Perfect. I have doubled the chili powder to spice it up some.

This reply was: Helpful Inspiring

Posted 2/4/2012 3:47:39 PM REPORT ABUSE Pammyc said:

Rating:

Just made this... it is fabulous! I added a jalapeno- seeded chopped pepper, used chipolte diced tomatoes, all the same as recipe except omitted some of the cayenne pepper. Excellent! Will definately keep this recipe!

This reply was: Helpful Inspiring