Maple-Walnut Pie Bars

Maple-Walnut Pie Bars

Enjoy these delicious maple flavored walnut pie bars sprinkled with powdered sugar - perfect to treat a crowd.

Prep Time

10

Minutes

Total Time

2:25

Hrs:Mins

Makes

36

bars

1
roll (18 oz) refrigerated sugar cookies
3
eggs
1/3
cup packed brown sugar
2
tablespoons Gold Medal® all-purpose flour
1 1/3
cups maple-flavored syrup
1 1/2
cups chopped walnuts
Powdered sugar, if desired
  1. Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan. Bake 13 to 15 minutes or until edges are golden brown.
  2. Meanwhile, in large bowl, beat eggs with wire whisk. Stir in brown sugar, flour and syrup until well blended. Stir in walnuts.
  3. Pour egg mixture evenly over partially baked crust; bake 30 to 35 minutes longer or until filling is set. Cool completely on wire rack, about 1 hour 30 minutes. If desired, sprinkle with powdered sugar. Cut into 6 rows by 6 rows.
Makes 36 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Baking Tip
A small tea strainer works perfectly for sprinkling powdered sugar over the bars.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 150
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 1g,
    • Trans Fat 1/2g),
  • Cholesterol 20mg;
  • Sodium 60mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 11g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.