ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Cheesy Ground Beef Manicotti

Add something tasty to your family’s Italian dinner tonight! Serve baked manicotti shells placed on beef mixture sprinkled with cheese.

Error occured While adding it to favorites X
CLOSE
 (3) 2 Reviews
+

Share

  • Prep Time 40 min
  • Total Time 1 hr 35 min
  • Servings 7

14
uncooked manicotti shells
1
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
2
cloves garlic, finely chopped
1
jar (26 to 30 oz) tomato pasta sauce (any variety)
2
boxes (9 oz each) frozen chopped spinach, thawed
2
cups small curd cottage cheese
1
can (8 oz) mushroom pieces and stems, drained
1/3
cup grated Parmesan cheese
1/4
teaspoon ground nutmeg
1/4
teaspoon pepper
2
cups shredded mozzarella cheese (8 oz)
2
tablespoons grated Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain manicotti as directed on package using minimum cooking time (cooking for the minimum time helps prevent the shells from tearing while filling).
  • 2 Meanwhile, in 10-inch skillet, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in pasta sauce.
  • 3 Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray.
  • 4 Squeeze thawed spinach to drain; spread on paper towels and pat dry. In medium bowl, mix spinach, cottage cheese, mushrooms, 1/3 cup Parmesan cheese, the nutmeg and pepper.
  • 5 In baking dish, spread 1 cup of the beef mixture. Fill manicotti shells with spinach mixture. Place shells on beef mixture in dish. Pour remaining beef mixture evenly over shells, covering shells completely. Sprinkle with mozzarella cheese and 2 tablespoons Parmesan cheese.
  • 6 Cover and bake 30 minutes. Uncover and bake 20 to 25 minutes longer or until hot and bubbly.
Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
70mg
70%;
Sodium
1360mg
1360%;
Total Carbohydrate
55g
55%
(Dietary Fiber
6g
6%
  Sugars
12g
12%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
20%;
Calcium
50%;
Iron
25%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close