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Mandarin Orange Cake

Mandarin Orange Cake

This refreshing orange cake is perfectly sized to avoid leftovers.

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( 9 Ratings)

9 Ratings

5 Stars 11%

4 Stars 44%

3 Stars 0%

2 Stars 0%

1 Stars 44%

Member Reviews ( 6 )
8e248f1b-fefd-4593-ac10-88d4d0fb1fbd
  • PREP TIME 15 Min
  • TOTAL TIME 2 Hr 5 Min
  • SERVINGS 6

 

1 1/4
cups Gold Medal® all-purpose flour
1
cup sugar
1/3
cup shortening
3/4
cup milk
1 1/2
teaspoons baking powder
1
teaspoon vanilla
1/2
teaspoon salt
1
egg
1
can (15 ounces) mandarin orange segments, drained
Whipped topping, if desired
  • 1 Heat oven to 350°F. Grease bottom and side of round pan, 9x1 1/2 inches, with shortening; lightly flour.
  • 2 Beat all ingredients except orange segments and whipped topping in medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Place orange segments evenly on batter, reserving 6 or 8 orange segments for decorating.
  • 3 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top with whipped topping. Decorate with orange segments.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 115 ),
  • Total Fat 13 g
    • (Saturated Fat 4 g,
  • Cholesterol 35 mg;
  • Sodium 350 mg;
  • Total Carbohydrate 62 g
    • (Dietary Fiber 2 g,
  • Protein 5 g;
Percent Daily Value*:
  • Vitamin A 6 %;
  • Vitamin C 16 %;
  • Calcium 12 %;
  • Iron 8 %;
Exchanges:
  • 2 Starch;
  • 2 Fruit;
  • 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All
Posted 2/22/2011 7:01:55 PM REPORT ABUSE barrera said:
Rating:
this scrumptious cake was the o.m.g. of my party everyone loved it.
This reply was: Helpful  Inspiring
Posted 10/3/2007 10:04:24 AM REPORT ABUSE Shelda said:
Rating:
simple,easy and YUMMY!
This reply was: Helpful  Inspiring
Posted 7/30/2007 2:18:10 PM REPORT ABUSE sjh said:
Rating:
I was very disappointed in this recipe. Yes, it was moist, but if it were not for the oranges, it would have little else going for it. I would not make it again.
This reply was: Helpful  Inspiring
1 - 3 of 6 Reviews View All
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