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Mandarin Orange Cake

This refreshing orange cake is perfectly sized to avoid leftovers.

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( 9 Ratings)

9 Ratings

5 Stars 11%

4 Stars 44%

3 Stars 0%

2 Stars 0%

1 Stars 44%

Member Reviews ( 7 )
8e248f1b-fefd-4593-ac10-88d4d0fb1fbd
  • Prep Time 15 min
  • Total Time 2 hr 5 min
  • Servings 6

Ingredients

1 1/4
cups Gold Medal® all-purpose flour
1
cup sugar
1/3
cup shortening
3/4
cup milk
1 1/2
teaspoons baking powder
1
teaspoon vanilla
1/2
teaspoon salt
1
egg
1
can (15 ounces) mandarin orange segments, drained
Whipped topping, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom and side of round pan, 9x1 1/2 inches, with shortening; lightly flour.
  • 2 Beat all ingredients except orange segments and whipped topping in medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Place orange segments evenly on batter, reserving 6 or 8 orange segments for decorating.
  • 3 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top with whipped topping. Decorate with orange segments.

EXPERT TIPS

Expert Tips

For more orange flavor, substitute 1/2 teaspoon orange extract for the vanilla.

Create a different look the next time you bake this cake. Place cake wedges on dessert plates, spoon whipped topping on top and sprinkle with coconut or toasted almonds.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
115 ),
% Daily Value
Total Fat
13 g
13 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
35 mg
35 %;
Sodium
350 mg
350 %;
Total Carbohydrate
62 g
62 %
(Dietary Fiber
2 g
2 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
16%;
Calcium
12%;
Iron
8%;
Exchanges:
2 Starch; 2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 7 Reviews View All
Posted 11/26/2012 7:09:38 PM REPORT ABUSE jlbig66 said:
Rating:
This is simply the most delicious cake ever. I have made this a number of times and it had easily become a household favorite.
This reply was: Helpful  Inspiring
Posted 2/22/2011 7:01:55 PM REPORT ABUSE barrera said:
Rating:
this scrumptious cake was the o.m.g. of my party everyone loved it.
This reply was: Helpful  Inspiring
Posted 10/3/2007 10:04:24 AM REPORT ABUSE Shelda said:
Rating:
simple,easy and YUMMY!
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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