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Madeleine Tombstones

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0 Comments
  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 24

These lemony tombstone shaped cookies make a perfect dessert treat for Halloween.

Ingredients

3/4
cup butter, softened
2/3
cup granulated sugar
4
teaspoons grated lemon peel
1/4
cup lemon juice
3
eggs
1
teaspoon vanilla
1
cup Gold Medal™ all-purpose flour
1/2
cup cornmeal
1/2
teaspoon baking powder
1
cup powdered sugar
1/2
cup semisweet chocolate chips, melted

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Directions

  • 1 Heat oven to 350°F. Lightly spray 24 (3-inch) madeleine molds with cooking spray.
  • 2 In large bowl, beat butter and granulated sugar with electric mixer on medium speed until fluffy. Add 3 teaspoons of the lemon peel, 2 tablespoons of the lemon juice, the eggs and vanilla; beat until smooth. On low speed, beat in flour, cornmeal and baking powder until combined. Spoon batter by heaping tablespoonfuls into molds.
  • 3 Bake 10 to 12 minutes or until golden. Cool 2 minutes; remove from pans to cooling racks.
  • 4 In small bowl, mix remaining 1 teaspoon lemon peel, remaining 2 tablespoons lemon juice and the powdered sugar until smooth. Dip ridged sides of madeleines in glaze. Return to cooling racks; let stand until set. Spoon melted chocolate into small resealable food-storage plastic bag; seal bag. Squeeze bag to pipe RIP onto each madeleine.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
,
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4 1/2g,
4 1/2%
),
Sodium
70mg
70%;
Total Carbohydrate
21g
21%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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