Luscious Layer Bars

Recipe Ingredients

Let's break down the delicious ingredients that make these Luscious Layer Bars so irresistible.

Chocolate Chip Cookie Mix: This is your secret weapon for a super easy cookie crust! It forms the delicious, buttery foundation of our bars, saving you time and effort.

Butter: Essential for that rich, tender crust! Butter adds incredible flavor and helps bind the cookie mix together, giving us a perfectly crumbly yet firm base.

Egg: Our trusty binder! The egg helps hold the cookie crust together, ensuring it bakes up beautifully and provides the perfect structure for all those layers.

Butterscotch Chips: These chips melt into a gooey, delightful layer, adding a classic taste that makes these dessert bars truly special.

Milk Chocolate or Semisweet Chocolate Chips: Who can resist chocolate? These chips bring that beloved chocolatey goodness to the party, melting into a luscious layer that perfectly complements the butterscotch.

Flaked Coconut: For a touch of tropical chewiness and unique flavor. Coconut adds a wonderful texture contrast and a hint of exotic sweetness to our layered dessert.

Chopped Walnuts: Walnuts provide a fantastic nutty flavor and a satisfying texture that balances the sweetness and gooeyness of the other layers.  

Sweetened Condensed Milk: It drizzles over the toppings, creating that signature gooey, rich, and incredibly moist layer.

How to Store Lucious Layers Bars

To keep your Luscious Layer Bars fresh and delicious follow the below tips.

Room Temperature

Store the cooled bars in an airtight container at room temperature for up to 4 days. Make sure they are completely cool before placing them in the container to prevent condensation, which can make them soggy.

Refrigerator

Store them in an airtight container in the refrigerator for up to 1 week. The texture might become a bit firmer when chilled, but they're still delicious!

Freezing 

These bars freeze beautifully! Once completely cooled, cut them into individual servings. You can then wrap each bar tightly in plastic wrap and place them in a freezer-safe airtight container or freezer bag. They will stay fresh in the freezer for up to 3 months. Remove the desired number of bars from the freezer and let them thaw at room temperature for about 30-60 minutes, or in the refrigerator overnight, before serving.